WHOLE LEAF HOPS
Kiln-dried for a complete field to pint profile
WHAT ARE WHOLE LEAF HOPS?
Whole leaf hops, also known as raw hops, are the dried and pressed inflorescences of female hop plants. The cones are removed from the plants, kiln-dried to 8.5-10.5% moisture, and pressed into 200lb bales on the farms where they are grown – all within hours of being harvested in the field.
Leaf hops embody the characteristics of the variety, as well as the unique aspects of their field, growing season, and farm management systems. Utilized by both commercial and homebrewers alike, leaf hops are suitable for use in all stages of brewing, from kettle bittering through dry-hopping in the fermenter.
CHIEF ADVANTAGES
- Available in most hop varieties
- Suitable for use in all stages of brewing
- Embody the characteristics of the variety and unique aspects of each farm
- Improved trub formation, antimicrobial and anti-foaming properties in kettle
- Can be used for bitterness or aroma, depending on usage
FEATURED WHOLE LEAF VARIETIES
HOW TO BREW WITH WHOLE LEAF?
Whole leaf hops are a classic, timeless solution for brewers to achieve bold aromas and flavors. Whole, kiln-dried cones are pressed into a bale and nitrogen flushed for storage stability. A perfect compliment to any brewery with hop back capabilities.
KETTLE: Whole cone hops may be used in any kettle scenario where a T90 pellet is used. Small variations in kettle utilization may occur due to cone shape and size. Additional equipment may be necessary to screen hops from entering process piping.
Post-Boil/Whirlpool: Whole cone hops may be used in any post-boil/whirlpool scenario where a T90 pellet is used. Additional equipment may be necessary to screen hops from entering process piping.
Fermentation: Whole cone hops may be used in any fermentation scenario where a T90 pellet is used. Additional equipment may be necessary to screen hops from entering process piping.
Dry hopping: Whole cone hops may be used in any dry hop scenario where a T90 pellet is used. Additional equipment may be necessary to screen hops from entering process piping.