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For more than 30 years, our mission statement has always remained consistent – to connect brewers worldwide with the family hop farms that grow their hops. Now, it is more important than ever to achieve that mission by finding new, innovative ways to keep you connected to us and our growers. While we may be physically distancing, we are working to enhance the ways we engage with our brewing partners, digitally, to keep us all reminded of the reasons we love what we do.
On this page, we will be adding virtual webinars and presentations that we host or join in an effort to archive these important topics and resources. We miss spending time with our brewers and hope these webinars will help to keep this community going strong.
2023 WEBINARS
TOOLS FOR YOUR HOP PLAYBOOK: NZ HOPS WITH DEVIN BIONDI, SPENCER TILKEMEIER, TESSA SCHILATY, TIFFANY PITRA
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WATCH HERE
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April 25, 2023 - United States
Language: English
2022 WEBINARS
STATE OF THE INDUSTRY WITH BRYAN PIERCE, PEDRO VENEGAS, ERIK SAUVE (SAUVE & SON) & TYLER CARPENTER (CARPENTER RANCHES)
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WATCH HERE
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June 8, 2022 - United States
Language: English
Tools for Your Hop Playbook: Cryo Hops®
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WATCH HERE
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March 22 , 2022 - United States
Language: English
2021 WEBINARS
STEVE CARPENTER, CHIEF SUPPLY CHAIN OFFICER, PETE VENEGAS, PLANNING & CUSTOMER RELATIONS, SPENCER TIELKEMEIER, DIRECTOR OF SALES - NORTH AMERICA, DREW GASKELL, CHIEF BUSINESS DEVELOPMENT, DEAN MONSHING, VP SALE - EUROPE
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CROP UPDATE & DISCUSSION - JULY 29, 2021
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Thursday July 29, 2021 - United States
Language: English
JT WATTENBERG, BREWERY MANAGER, TESSA SCHILATY, SENSORY RESEARCH COORDINATOR
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FROZEN FRESH HOPS
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July 21, 2021 – United States
Language: English
SPENCER TIELKEMEIER, BREWING INNOVATION LEAD, PAT JENSEN, RESEARCH & DEVELOPMENT DIRECTOR, TESSA SCHILATY, SENSORY RESEARCH COORDINATOR
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HOP & BREW SCHOOL®: Survivable Compounds
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June 11, 2021 – United States
Language: English
SPENCER TIELKEMEIER, BREWING INNOVATION LEAD, PAT JENSEN, RESEARCH & DEVELOPMENT DIRECTOR, TESSA SCHILATY, SENSORY RESEARCH COORDINATOR
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CRYO POP-UP
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April 27, 2021 – United States
Language: English
JT WATTENBERG, BREWERY MANAGER, TESSA SCHILATY, SENSORY RESEARCH COORDINATOR, JEFF PERRAULT, PERRAULT FARMS & BREWER GUESTS
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IDAHO 7® ROUNDTABLE
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April 7, 2021 – United States
Language: English
2020 WEBINARS
SPENCER TIELKEMEIER, BREWING INNOVATION LEAD
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Introduction to Sabro™
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April 3, 2020 – Korea
Language: English
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Designing Efficient Beer: Maximizing Dry Hopping
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April 15, 2020 – Southeast Asia
Language: English
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Designing Efficient Beer: CO2 Hop Extract
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April 17, 2020 – Korea
Language: English
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Sulfur: The Next Aroma Frontier
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May 4, 2020 – United States
Language: English Password: 9M#y!1=5
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Improved Dry Hopping Techniques: Part 1
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May 29, 2020 – Korea
Language: English
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Improved Dry Hopping Techniques: Part 2
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June 12, 2020 – Korea
Language: English
ANDY ARSENAULT, REGIONAL SALES MANAGER (EAST US)STEVE THOMPSON, REGIONAL SALES MANAGER (CENTRAL)
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Interpreting a Certificate of Analysis: Part 1
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April 7, 2020 – India
Language: English
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Interpreting a Certificate of Analysis: Part 2
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April 14, 2020 – India
Language: English
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Improved Dry Hopping Techniques: Part 1
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April 28, 2020 – India
Language: English
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Improved Dry Hopping Techniques: Part 2
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May 4, 2020 – India
Language: English
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How to Select Hops When Designing a Recipe
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May 19, 2020 – India
Language: English
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Field to Homebrew Pint (HomebrewCon Online)
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June 20, 2020 – United States
Language: English
CARL ZHUANG, TECHNICAL SALES MANAGER (CHINA)
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Sabro™: Product features and best practices
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March 13, 2020 – China
Language: Chinese
JOE CATRON, DIRECTOR OF ‘HOPERATIONS’ (YCR)BLAZE RUUD, DIRECTOR OF BREWING INNOVATIONS
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Hop Breeding, Brand Management & Hop Processing
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May 1, 2020 – Mexico & South America
Language: English Password: 6h^1u.&Z
RODRIGO PLANCARTE, REGIONAL SALES MANAGER (MX)
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Stability, Flavor & Efficiency: A Focus on Hazy Beers
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May 4, 2020 – Latin America
Language: Spanish
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Let’s Talk Hops!
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May 6, 2020 – Latin America
Language: Spanish
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Hop Market & The Impact on Farms & Breweries
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May 8, 2020 – Latin America
Language: Spanish
KEVIN JING, TECHNICAL SOLUTION DIRECTOR (CHINA)
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Polyphenol Hops
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April 3, 2020 – China
Language: Chinese
PIERRICK NIEWIADOWSKI, REGIONAL SALES MANAGER (FRANCE)GREGORY NEBLE, REGIONAL SALES MANAGER (FRANCE)
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Introduction to Sabro™
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May 12, 2020 – France
Language: French Password: 8Z+#?a0&
RICHARD HODGES, REGIONAL SALES MANAGER (GERMANY)AND NICOLAS SOENEN, REGIONAL SALES MANAGER (BENELUX)
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Intro to Cryo Hops®
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June 3, 2020 – Germany
Language: German