Overview

Amarillo® Brand

VGXP01
Alpha Acids:
6.5
11
Discovered by Virgil Gamache Farms, Amarillo® VGXP01 is one of the top ten aroma varieties utilized by craft brewers. It features relatively high alpha acids along with extremely high levels of myrcene for citrus and grapefruit flavors.
Aroma Profile:
Citrus, Herbal, Spicy, Stone Fruit, Woody
Amarillo® Brand
VGXP01
Alpha Acids:
6.5
11
Technical Specifications
Select product type

Typical Brewing Values

Value ranges are determined by multiple years of harvest data generated by YCH’s quality laboratory. All analysis conforms to the ASBC hop methods.
Alpha Acids (20-24% COHUMULONE)
0 28
6.5-11.0%
Beta Acids
0 17
5.5-8.0%
Total Oil
0 8
0.8-2.5%
Total Oil Breakdown (% of total oil)
B-PINENE 0.5-1%
MYRCENE 40-60%
LINALOOL 0.4-0.7%
CARYOPHYLLENE 5-9%
FARNESENE 5-9%
HUMULENE 15-22%
GERANIOL 0.1-0.3%
OTHER 34%

Sensory Analysis

Sensory characteristics are determined by averaging the percentage of assessors who reported the presence of each aroma category on a Check All That Apply (CATA) ballot. It should be noted that sensory analysis performed on hop products does not necessarily indicate flavor in beer.
80%60%40%20% SweetAromaticBerryStonefruitPommeMelonTropicalCitrusFloralHerbalVegetalGrassyEarthyWoodySpicy

Typical Brewing Values

Value ranges are determined by multiple years of harvest data generated by YCH’s quality laboratory. All analysis conforms to the ASBC hop methods.
Alpha Acids (20-24% COHUMULONE)
0 28
6.5-11.0%
Beta Acids
0 17
5.5-8.0%
Total Oil
0 8
0.8-2.5%
Total Oil Breakdown (% of total oil)
B-PINENE 0.5-1%
MYRCENE 40-60%
LINALOOL 0.4-0.7%
CARYOPHYLLENE 5-9%
FARNESENE 5-9%
HUMULENE 15-22%
GERANIOL 0.1-0.3%
OTHER 34%

Sensory Analysis

Sensory characteristics are determined by averaging the percentage of assessors who reported the presence of each aroma category on a Check All That Apply (CATA) ballot. It should be noted that sensory analysis performed on hop products does not necessarily indicate flavor in beer.
80%60%40%20% SweetAromaticBerryStonefruitPommeMelonTropicalCitrusFloralHerbalVegetalGrassyEarthyWoodySpicy

Typical Brewing Values

Value ranges are determined by multiple years of harvest data generated by YCH’s quality laboratory. All analysis conforms to the ASBC hop methods.
Alpha Acids (20-24% COHUMULONE)
0 28
13.0-20.0%
Beta Acids
0 17
10.0-14.0%
Total Oil
0 8
1.5-3.5%
Total Oil Breakdown (% of total oil)
B-PINENE 0.5-1%
MYRCENE 45-70%
LINALOOL 0.4-0.8%
CARYOPHYLLENE 4-8%
FARNESENE 7%
HUMULENE 10-20%
GERANIOL 0.1-0.5%
OTHER 36.5%

Sensory Analysis

Sensory characteristics are determined by averaging the percentage of assessors who reported the presence of each aroma category on a Check All That Apply (CATA) ballot. It should be noted that sensory analysis performed on hop products does not necessarily indicate flavor in beer.
80%60%40%20% SweetAromaticBerryStonefruitPommeMelonTropicalCitrusFloralHerbalVegetalGrassyEarthyWoodySpicy

Typical Brewing Values

Value ranges are determined by multiple years of harvest data generated by YCH’s quality laboratory. All analysis conforms to the ASBC hop methods.
Alpha Acids (20-24% COHUMULONE)
0 28
1.0-3.0%
Beta Acids
0 17
1.0-2.0%
Total Oil
0 8
0.1-0.6%
Total Oil Breakdown (% of total oil)
B-PINENE 0.1-0.9%
MYRCENE 10-35%
LINALOOL 0.1-0.6%
CARYOPHYLLENE 5-15%
FARNESENE 5-10%
HUMULENE 20-40%
GERANIOL 0.1-0.9%
OTHER -%

Sensory Analysis

Sensory characteristics are determined by averaging the percentage of assessors who reported the presence of each aroma category on a Check All That Apply (CATA) ballot. It should be noted that sensory analysis performed on hop products does not necessarily indicate flavor in beer.
80%60%40%20% SweetAromaticBerryStonefruitPommeMelonTropicalCitrusFloralHerbalVegetalGrassyEarthyWoodySpicy
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Current Amarillo® Brand Availability

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Amarillo® Brand, VGXP01, United States Cryo Hops® Hop Pellets, 100x25 Gm 2020- Amarillo® Brand, VGXP01, United States Cryo Hops® Hop Pellets, 100x25 Gm 2020- VGXP01 Cryo Hops® Pellets 100x25g
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