Combining the groundbreaking concept of Frozen Fresh Hops and the innovative technology of Cryo Hops®, we are pleased to offer a new way to brew fresh hop beers with a convenient, easy-to-use, concentrated pelletized product. Cryo Fresh is derived from the concentrated lupulin of fresh whole cone hops. This unique product captures the vibrant Flavors and aromas of fresh hops, with a fraction of the footprint and none of the mess that comes with fresh whole cones. Cryo Fresh offers brewers the opportunity to impart harvest-fresh aromatics year-round.
Advantages
Cryo Fresh is the best wet-hop alternative for bright, harvest-fresh flavours.
Brew on your schedule without the logistical pressures or seasonality tied to traditional Fresh hops.
Brewers no longer need to be hyper-regional to access the bold, refreshing flavours of fresh hop beers.
Cryo Fresh offers bold, fresh hop characteristics with less waste and greater efficiency.
Ideal for:
Product Documents
Cryo Fresh® can be used at any stage, including the cold side, where traditional whole cone fresh hops are simply impractical. However, to maximise the fresh-hop attributes, Yakima Chief Hops recommends using Cryo Fresh® in the active or post-fermentation dry hop.
Kettle Brewing
Post-Boil/Whirlpool
Active Fermentation Dry Hop
Post Fermentation Dry Hop
Frequently Asked Questions
With a three-year shelf life under proper frozen storage conditions, Cryo Fresh® lets you brew a beer with bright, fresh hop flavour any time of year. Whether you want to capture those dynamic harvest aromas in a summertime IPA or release a fresh hop Winter Warmer, Cryo Fresh® gives you the freedom to brew on your schedule.
Introducing the Product Usage Matrix
Cryo™: Less is More
Cryo Fresh™: The New Frontier of Freshness
Testimonials
As a hop-focused brewery, we knew we had to give our customer base the best examples of Fresh Hop IPAs that we could. All three of the beers that we produced with this product blew me away. The intensity and freshness of these beers due to using Cryo Fresh in the Dry Hop was unreal. It felt like I was back at harvest in Yakima smelling cones right off the bine, while being back home in the heart of the Rockies.
