HyperBoost is a concentrated hop oil extract crafted through an innovative supercritical CO₂ extraction process. Engineered to amplify hop aromatics and increase yield, HyperBoost delivers powerful flavor in a clean, efficient dose. Easily dispersed in the fermenter, it unleashes high hop intensity in finished beer, like a brewer's secret spell for bold aroma and elevated efficiency.
ADVANTAGES
HyperBoost supercharges hop expression and flavour, adding bold aroma in finished beers. Derived from single-hop varieties, it delivers variety-specific characteristics and intensifies overall hop saturation. HyperBoost brings the same dynamic intensity to hop waters, streamlining the production process.
HyperBoost amplifies flavour and aroma by delivering a dense concentration of survivable hop compounds in either the whirlpool or fermenter. The result is a powerful boost of variety-specific flavour and a saturated hop profile that cannot be achieved with traditional pellets alone.
The concentrated and compact design of HyperBoost makes dry hopping dramatically more efficient. A hop charge that fits in your back pocket! HyperBoost is available in 100g and 10kg aluminum bottles in multiple varieties, for the perfectly boosted hop profile your brewery is known for.
Fine-tune your hop expression with precise, repeatable control. HyperBoost integrates effortlessly in both whirlpool and fermentation stages, dispersing rapidly across all temperatures. Its consistent uniform formulation guarantees accurate dosing down to the final drop, batch after batch.
IDEAL FOR
PRODUCT DOCUMENTS
Where Hop Science Becomes Sorcery
HyperBoost is designed to easily pour into your fermenter as a dry hop addition, adding an intense saturation of hop flavour to your finished beer. Yakima Chief Hops recommends using HyperBoost during active fermentation, but it can also be added to the whirlpool. Using HyperBoost in place of traditional pellets can increase finished beer yield.
Kettle Brewing
Post-Boil/Whirlpool
Active Fermentation Dry Hop
Post Fermentation Dry Hop
Frequently Asked Questions
HyperBoost and DynaBoost are concentrated hop oils produced via a unique supercritical CO₂ extraction. DynaBoost is standardised at 20% total oil and is intended for whirlpool use, while HyperBoost varies in total oil (40-70%) depending on variety and is designed for use during fermentation. DynaBoost pours easily at room temperature, and HyperBoost stays flowable even below freezing, making dispersion easy even in the fermenter.
Introducing the Product Usage Matrix
Advantages and Brewer Applications of HyperBoost™
HyperBoost™: Globally Embraced
Yakima Chief Hops and Indie Hops Unveil Strata® HyperBoost™
How to Brew Hop Water with HyperBoost™ feat. Outskirts Brewing
Testimonials
On our 15-barrel batch, we replaced HyperBoost for T-90s in the dry hop and gained a barrel of extra beer. Just HyperBoost and Cryo. So, we used two way more efficient products for aroma, and then got two extra kegs? That pretty much pays for itself.
We were on board with this product before we even got our hands on it. Removing plant matter from the dry hop is very important to us.
