Comet
Developed in 1961 and released in 1974 by the USDA, Comet was selected for its high alpha acid content and adaptability to growing conditions in the Yakima Valley. Commercial production ceased in the 1980s in favor of newer super-alpha hops. Comet has made a recent comeback, finding favor in dual purpose applications due to its unique “wild American” aroma.
Aroma Profile
- Grassy
- Citrus
- Stone Fruit
- Tropical



Comet Type 90 Hop Pellets
Type 90 Hop PelletsTechnical Specifications
TYPICAL BREWING VALUES
ALPHA ACIDS %
(32-36% COHUMULONE)
BETA ACIDS %
TOTAL OIL ml/100g
TOTAL OIL BREAKDOWN
(% OF TOTAL OIL)
SENSORY ANALYSIS
View similar or recommended varieties curated by the Yakima Chief Hops sensory team based on a range of attributes including aroma characteristics, usage scenarios, and oil comparisons.





