9201-10 | United States
Glacier
9201-10 | Alpha Acids: 4-7.5%
Released in 2000 by Washington State University, Glacier is an offspring of French Elsasser, Brewer’s Gold and Northern Brewer. It was selected for its good yield potential and low co-humulone, providing smoothness and balanced bitterness in beer.
Aroma Profile
- Berry
- Grassy
- Woody
- Fruity
This product is no longer available.
