Krush® Brand
Developed by Hop Breeding Company and released in 2024, Krush® HBC 586 c.v. bursts with orange, mango, guava, peach, mixed berry, and woody notes, delivering complex, ripe, and punchy aromas. Krush® presents similarly in the glass as it does on the bine. This unique and versatile hop is a fruit cocktail in cone form and is highly impactful in beer. It is a brewer's favorite that shines across all beer styles and hop combinations.
Originally bred in 2007 by the Hop Breeding Company's experimental hop variety program, Krush® HBC 586 underwent a thorough 17-year development process and was officially released as a commercial hop brand in 2024.
Aroma Profile
- Citrus
- Stone Fruit
- Tropical
- Woody
- Berry
Krush® Brand Cryo Hops® Pellets
Cryo Hops® Pellets
Krush® Brand Type 90 Hop Pellets
Type 90 Hop Pellets
Krush® Brand Whole Leaf Hops, Packed
Whole Leaf Hops, PackedTechnical Specifications
TYPICAL BREWING VALUES
ALPHA ACIDS %
(34-40% COHUMULONE)
BETA ACIDS %
TOTAL OIL ml/100g
TOTAL OIL BREAKDOWN
(% OF TOTAL OIL)
SENSORY ANALYSIS
View similar or recommended varieties curated by the Yakima Chief Hops sensory team based on a range of attributes including aroma characteristics, usage scenarios, and oil comparisons.
Krush® Brand
HBC 586 | US
- Citrus
- Stone Fruit
- Tropical
- Woody
- Berry
- +0
Chinook
W421-38 | US
- Grapefruit
- Pine
- Berry
- Stone Fruit
- Tropical
- +0
Ekuanot® Brand
HBC 366 | US
- Tropical
- Bubblegum
- Citrus
- Stone Fruit
- Woody
- +0
Talus® Brand
HBC 692 | US
- Grapefruit
- Herbal
- Pine
- Rose
- Tropical
- +0
Idaho 7® Brand
J-007 | US
- Berry
- Bubblegum
- Citrus
- Stone Fruit
- Tropical
- +0
