85/059/003 | United States

Magnum

85/059/003 | Alpha Acids: 12-15%

Bred at the Hop Research Center in Hüll in 1980 and released in 1993, Magnum is a German variety (also grown in the US) and a daughter of Galena. It is a high-alpha cultivar and is often used as the base bittering variety. Magnum does not display any distinct aromas; however, some brewers have noted subtle notes of spice and fruit.

Aroma Profile

Citrus
Herbal
Pineapple
Grassy

Technical Specifications

TYPICAL BREWING VALUES

ALPHA ACIDS %

(22-28% COHUMULONE)

BETA ACIDS %

TOTAL OIL ml/100g

TOTAL OIL BREAKDOWN

(% OF TOTAL OIL)

B-PINENE0.4 - 0.8%

MYRCENE30 - 50%

LINALOOL0.2 - 0.6%

CARYOPHYLLENE8 - 12%

FARNESENE0.1 - 1%

HUMULENE30 - 45%

GERANIOL0.1 - 0.4%

SILINENE

OTHER0 - 31.2%

Survivable Compounds Information

SENSORY ANALYSIS

Similar varieties

View similar or recommended varieties curated by the Yakima Chief Hops sensory team based on a range of attributes including aroma characteristics, usage scenarios, and oil comparisons.

Magnum

85/059/003 | US

Citrus
Herbal
Pineapple
Grassy
+0

Admiral

RH40 | UK

Orange
Resinous
Tea
+0

See Details

Citra® Brand

HBC 394 | US

Citrus
Stone Fruit
Tropical
Woody
+0

See Details

Idaho 7® Brand

J-007 | US

Berry
Bubblegum
Citrus
Stone Fruit
Tropical
+0

See Details

NZ Pacific Jade™ Brand

HORT1524 | NZ

Citrus
Black Pepper
Spicy
+0

See Details

Attribute	Magnum Current Variety	Admiral See details	Citra® Brand See details	Idaho 7® Brand See details	NZ Pacific Jade™ Brand See details
Hop Variety	Magnum	Admiral	Citra® Brand	Idaho 7® Brand	NZ Pacific Jade™ Brand
Brand	85/059/003 (United States)	RH40 (United Kingdom)	HBC 394 (United States)	J-007 (United States)	HORT1524 (New Zealand)
Aroma Profile	Citrus, Herbal, Pineapple, Grassy	Orange, Resinous, Tea	Citrus, Stone Fruit, Tropical, Woody	Berry, Bubblegum, Citrus, Stone Fruit, Tropical	Citrus, Black Pepper, Spicy
Alpha Acid Range Low	12	13	10	12	12
Alpha Acid Range Hi	15	16	16	15	15
Beta Acid Range Low	6	4	3	3.5	7
Beta Acid Range Hi	8	6	4.5	5.5	9
Total Oil Range Low	1.4	1	1	1	1
Total Oil Range Hi	2.5	1.7	3	3	2
Co-Humulone Low	22	37	20	35	24
Co-Humulone Hi	28	45	24	40	26
B-Pinene Low	0.4	0.5	0.6	0.5	0.4
B-Pinene Hi	0.8	0.8	1	0.8	0.6
Myrcene Low	30	39	50	40	40
Myrcene Hi	50	48	70	55	50
Linalool Low	0.2	0.8	0.5	0.2	0.4
Linalool Hi	0.6	1.2	1	0.6	0.6
Caryophyllene Low	8	6	4	5	6
Caryophyllene Hi	12	8	8	10	9
Farnesene Low	0.1	0.1	0.1	0.1	0.1
Farnesene Hi	1	2	1	1	1
Humulene Low	30	23	7	10	20
Humulene Hi	45	26	12.5	16	25
Geraniol Low	0.1	0.1	0.2	0.5	0.1
Geraniol Hi	0.4	0.3	0.8	1	0.3
Silinene Low
Silinene Hi
Other Low		13.7	5.7	15.6	13.5
Other Hi	31.2	30.5	37.6	43.7	33
Product Type	Leaf Hops, Baled, Whole Leaf Hops, Packed, Type 90 Hop Pellets	HopAroma, Leaf Hops, Baled, Whole Leaf Hops, Packed, Type 90 Hop Pellets	Leaf Hops, Baled, Whole Leaf Hops, Packed, CO2 Hop Extract, Type 90 Hop Pellets, Cryo Hops® Pellets, American Noble Hops™ Pellets, HyperBoost, DynaBoost, YCH 803 Trial - Pure Essential Hop Oil, YCH 805 Trial - Hop Oil in PG, Cryo Fresh® Pellets	Leaf Hops, Baled, Whole Leaf Hops, Packed, CO2 Hop Extract, Type 90 Hop Pellets, Cryo Hops® Pellets, American Noble Hops™ Pellets, HyperBoost, DynaBoost, YCH 803 Trial - Pure Essential Hop Oil, YCH 805 Trial - Hop Oil in PG	Leaf Hops, Baled, Whole Leaf Hops, Packed, Type 90 Hop Pellets

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Magnum

Aroma Profile

Technical Specifications

TYPICAL BREWING VALUESQuestion Mark

ALPHA ACIDS %

BETA ACIDS %

TOTAL OIL ml/100g

TOTAL OIL BREAKDOWN

SENSORY ANALYSISQuestion Mark

Magnum

85/059/003 | US

Admiral

RH40 | UK

Citra® Brand

HBC 394 | US

Idaho 7® Brand

J-007 | US

NZ Pacific Jade™ Brand

HORT1524 | NZ

TYPICAL BREWING VALUES

SENSORY ANALYSIS