Pacifica™ Brand - NZ Hops
Developed by the New Zealand Institute for Plant and Food Research hop breeding program and released in 1993, Pacifica was bred through open pollination of Hallertauer Mittelfrüher. It displays classic Hallertau citrus and floral aroma characters but brings a blend of new and old-world taste descriptors to the brewers’ forum.
Aroma Profile
- Orange
- Citrus
- Floral



Pacifica™ Brand - NZ Hops Type 90 Hop Pellets
Type 90 Hop PelletsTechnical Specifications
TYPICAL BREWING VALUES
ALPHA ACIDS %
(22-25% COHUMULONE)
BETA ACIDS %
TOTAL OIL ml/100g
TOTAL OIL BREAKDOWN
(% OF TOTAL OIL)
SENSORY ANALYSIS
View similar or recommended varieties curated by the Yakima Chief Hops sensory team based on a range of attributes including aroma characteristics, usage scenarios, and oil comparisons.









