Rakau™ Brand
Re-released in 2007 from the New Zealand hop breeding program, Rakau is often described as “the whole orchard.” It is often used in New World styles where brash fruity character and big but well constructed bitterness is desired. Rakau performs best when used in combination of late additions and dry hopping.
Aroma Profile
- Stone Fruit
- Apricot
- Resinous
- Citrus



Rakau™ Brand Type 90 Hop Pellets
Type 90 Hop PelletsTechnical Specifications
TYPICAL BREWING VALUES
ALPHA ACIDS %
(22-26% COHUMULONE)
BETA ACIDS %
TOTAL OIL ml/100g
TOTAL OIL BREAKDOWN
(% OF TOTAL OIL)
SENSORY ANALYSIS
View similar or recommended varieties curated by the Yakima Chief Hops sensory team based on a range of attributes including aroma characteristics, usage scenarios, and oil comparisons.









