Developed by Yakima Chief Ranches, Palisade YCR 4 is known for its high yield and unique aroma profile. With moderate alpha acid, Palisade® borders on being a dual purpose hop, however, more complex characteristics are seen in later additions.
Value ranges are determined by multiple years of harvest data generated by YCH’s quality laboratory. All analysis conforms to the ASBC hop methods.
Alpha Acids(26-30% COHUMULONE)
028
6.5-9.5%
Beta Acids
017
6.0-8.0%
Total Oil
08
0.6-2.0%
Total Oil Breakdown (% of total oil)
B-PINENE
0.5-0.8%
MYRCENE
40-55%
LINALOOL
0.2-0.6%
CARYOPHYLLENE
8-14%
FARNESENE
0.1-1%
HUMULENE
10-20%
GERANIOL
0.1-0.6%
OTHER
41.1%
Sensory Analysis
Sensory characteristics are determined by averaging the percentage of assessors who reported the presence of each aroma category on a Check All That Apply (CATA) ballot. It should be noted that sensory analysis performed on hop products does not necessarily indicate flavor in beer.
Value ranges are determined by multiple years of harvest data generated by YCH’s quality laboratory. All analysis conforms to the ASBC hop methods.
Alpha Acids(26-30% COHUMULONE)
028
6.5-9.5%
Beta Acids
017
6.0-8.0%
Total Oil
08
0.6-2.0%
Total Oil Breakdown (% of total oil)
B-PINENE
0.5-0.8%
MYRCENE
40-55%
LINALOOL
0.2-0.6%
CARYOPHYLLENE
8-14%
FARNESENE
0.1-1%
HUMULENE
10-20%
GERANIOL
0.1-0.6%
OTHER
41.1%
Sensory Analysis
Sensory characteristics are determined by averaging the percentage of assessors who reported the presence of each aroma category on a Check All That Apply (CATA) ballot. It should be noted that sensory analysis performed on hop products does not necessarily indicate flavor in beer.
Value ranges are determined by multiple years of harvest data generated by YCH’s quality laboratory. All analysis conforms to the ASBC hop methods.
Alpha Acids(26-30% COHUMULONE)
028
12.0-16.0%
Beta Acids
017
11.0-15.0%
Total Oil
08
1.0-3.0%
Total Oil Breakdown (% of total oil)
B-PINENE
0.6-0.8%
MYRCENE
45-60%
LINALOOL
0.2-0.6%
CARYOPHYLLENE
8-12%
FARNESENE
0.1-1%
HUMULENE
12-18%
GERANIOL
0.2-1%
OTHER
-%
Sensory Analysis
Sensory characteristics are determined by averaging the percentage of assessors who reported the presence of each aroma category on a Check All That Apply (CATA) ballot. It should be noted that sensory analysis performed on hop products does not necessarily indicate flavor in beer.
Value ranges are determined by multiple years of harvest data generated by YCH’s quality laboratory. All analysis conforms to the ASBC hop methods.
Alpha Acids(26-30% COHUMULONE)
028
0.5-2.0%
Beta Acids
017
1.0-2.0%
Total Oil
08
0.1-0.5%
Total Oil Breakdown (% of total oil)
B-PINENE
0.1-0.5%
MYRCENE
10-25%
LINALOOL
0.1-0.5%
CARYOPHYLLENE
15-25%
FARNESENE
0.1-1%
HUMULENE
20-30%
GERANIOL
0.1-0.8%
OTHER
17.2-54.6%
Sensory Analysis
Sensory characteristics are determined by averaging the percentage of assessors who reported the presence of each aroma category on a Check All That Apply (CATA) ballot. It should be noted that sensory analysis performed on hop products does not necessarily indicate flavor in beer.
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Palisade® Brand, YCR 4 T-90 Hop Pellets, 1x2.0 Oz 2021- YCR 4